Restaurant quality aluminium korai / kadai / karahi (26”) with lid for cooking curries without the splash! Can be used for home style curries or restaurant style curries.

Please Note: these are restaurant pans and are exactly what the chef in your local restaurant would use to cook your curry. 99% of these pans are perfect but occasionally they may come with slight blemishes due to how they’re transported or stored before we purchase them. Restaurants don’t care about how their pans look but we try our best to select the best. Any issues would be so small that once you’ve cooked one curry you wouldn’t notice them. You accept that when purchasing a pan.