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Mr Naga - Naga Pickle (190g)

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Mr Naga - Extra Hot Naga Pickle (190g)

Fancied some Korean fried chicken yesterday and I’ve no seen my mate @the_little_korean for months due to the RONA so had to make my own. Crispy and spicy. What’s not to like? I’ll skip the nuts in the rice next time. Some things ju

Last night I couldn’t get a good photo so I’m resurrecting one of my first attempts buuuuuut I was craving my hybrid katsu curry. Made with my own tikka seasoning and spice blend for the curry, this is a belta! Should I put this on the w

Woke up and decided that an Indian Sunday roast should be a thing, so set about to create one. Tandoori lamb ribs, masala mash, buttered and minted roasted veggies, onion bhaji yorkie puds and Goan gravy. It all came together nicely 🙌 #fairleysuk #g

Breakfast of the gods. Crispy bacon, juicy tomatoes, cream cheese and sesame bagels. Does breakfast get better than this? What’s your favourite breakfast? #fairleysuk #geetsaucy #bacon #philadelphiacreamcheese #vinetomatoes @warburtonsuk #bagel

Well it’s Friday. TFI Friday! Well I’ve been cooking up a storm! I’ve made an Indian burrito using delicious tandoori lamb shoulder marinaded over night and cooked fresh. I’ve also added tikka katsu chicken, refried Bombay bea

Free range organic chicken, broken down into its component parts. This dish is a cheap on which only uses the scraps you’d throw away, some rice and a few herbs. Indonesian rice porridge specifically from the island of Lombok which uses lots of

New flyers going into your packages when you order off the website which entitles you to 10% of our cooking courses. #fairleysuk #thanksforbeingmint #geetsaucy #culinaryacademy #curryworkshops #curryclasses #northeast #newcastleupontyne #restaurantqu

Chicken Tikka Lollypop was something I tried again the other day. I’ve been playing around with them for a while but I got closer to a final product this time... Yum yum. #fairleysuk #geetsaucy #indianfood #streetfood #instafood #instagood #hom

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