This is a beautifully simple dhal recipe using Masoor (red lentil) dhal that makes a perfect curry or accompaniment to an Indian banquet. Warming, filling and full of protein. This is very easy to make vegan with the substitution of butter for oil. This is what we use when making our Dhansak curry.

Contains mustard and flour.

Cooking instructions and ingredients are on the back of the packet (see second image). Provides roughly 2 portions of curry per pack. Lentils Included.