This is a beautifully simple dhal recipe using channa dhal (split chickepeas) that makes a perfect curry or accompaniment to an Indian banquet. Warming, filling and full of protein. This is very easy to make vegan with the substitution of butter for oil.

Contains mustard and flour.

Cooking instructions and ingredients are on the back of the packet (see second image). Provides roughly 2 portions of curry per pack. Lentils Included.